To make a perfect soufflé, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the soufflé dish has high, vertical sides. It also has to retain the heat, to stop the soufflé losing its height… this is the great advantage of earthenware dishes. Savoury or sweet, your soufflés will always be a success. Shown in Azur. Made in France.